Vol. 10 (2013): Journal of the International Colour Association

View Vol. 10 (2013): Journal of the International Colour Association

Special Issue on Colour and Food

Published: 13-04-2013

Editorial

AIC Interim Meeting “Color and Food”

Stephen Westland (Author)
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Articles

The colours of food: final layer in the Palimpsest of Santa Caterina Market in Barcelona

Juan Serra, Salvador Gilabert, Jorge Llopis, Ana Torres, Ángela Garcia (Author)
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Basic and natural colours in a Munker White illusion – an art installation

Jodi L Sandford, Valter Gosti (Author)
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Analysis, conclusions and recommendations for colours applied in “5 a day” programme, Chile

Maria de la Paz Cox, Maria Rosa Domper (Author)
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Food package chromatic design: A case study applying model Sens-Org-Int

Paula Csillag (Author)
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Reviews

Computational Colour Science using MATLAB (Second Edition), by Stephen Westland, Caterina Ripamonti and Vien Cheung (Chichester: John Wiley & Sons Ltd., 2012) 240pp. ISBN 978-0-470-66569-5

Michael R Pointer (Author)
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